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Chicken Sandwich salad - Recipe and Nutrition Facts
53

Chicken Sandwich salad Recipe

Chicken Sandwich salad has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Chicken Sandwich salad has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat28%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • No Saturated Fat
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1850 IU37%
Vitamin C11.9 mg19.8%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.03 mg1.9%
Riboflavin0.05 mg2.9%
Niacin0.24 mg1.2%
Vitamin B60.06 mg3.2%
Folate44 mcg11%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron1.7 mg9.5%
Magnesium17.6 mg4.4%
Phosphorus17 mg1.7%
Potassium192.3 mg5.5%
Sodium1 mg0%
Zinc0.14 mg0.9%
Copper0.03 mg1.7%
Manganese0.19 mg9.7%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.4 g2.5%
Dietary Fiber2.1 g8.4%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.8 g51.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 0 g

Trans Fat

Cholesterol 72.7 mg 24.2%

Sodium 1 mg 0%

Total Carbohydrates 7.4 g 2.5%

Dietary Fiber 2.1 g8.4%

Sugars 2.1 g

Protein 25.8 g 51.6%

Vitamin A 37% Vitamin C 19.8%

Calcium 3.9% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1741350 Embed Table:

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