Baked Avocado Devils Recipe
Baked Avocado Devils has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin, Folate and Pantothenic Acid.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Baked Avocado Devils, and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 10% | |
| Calories from Fat | 74% | |
| Calories from Carbs | 16% |
Why this is good for you
- High in Vitamin B6
- High in Vitamin C
- High in Riboflavin
- Very high in Dietary Fiber
- Low in Sodium
- Very high in Folate
Why this is bad for you
- Very high in Cholesterol
- High in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 555 IU | 11.1% | ||
| Vitamin C | 15.2 mg | 25.3% | ||
| Vitamin D | 40 IU | 10% | ||
| Vitamin E | 2.3 mg | 7.7% | ||
| Thiamin | 0.13 mg | 8.7% | ||
| Riboflavin | 0.42 mg | 24.5% | ||
| Niacin | 3.3 mg | 16.5% | ||
| Vitamin B6 | 0.58 mg | 28.8% | ||
| Folate | 178 mcg | 44.5% | ||
| Vitamin B12 | 0.48 mcg | 8% | ||
| Pantothenic Acid | 2.5 mg | 25.3% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 43 mg | 4.3% | ||
| Iron | 1.8 mg | 9.9% | ||
| Magnesium | 50.4 mg | 12.6% | ||
| Phosphorus | 193 mg | 19.3% | ||
| Potassium | 947.1 mg | 27.1% | ||
| Sodium | 83.8 mg | 3.5% | ||
| Zinc | 1.8 mg | 11.8% | ||
| Copper | 0.29 mg | 14.7% | ||
| Manganese | 0.26 mg | 12.9% | ||
| Selenium | 0.7 mcg | 1% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 15.4 g | 5.1% | ||
| Dietary Fiber | 11.7 g | 46.8% | ||
| Sugars | 0.7 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 9.7 g | 19.4% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 31.4 g | 48.3% | ||
| Saturated Fat | 5.3 g | 26.5% | ||
| Monounsaturated Fat | 18.7 g | |||
| Polyunsaturated Fat | 4.2 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 31.4 g 48.3%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 186 mg 62%
Sodium 83.8 mg 3.5%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 11.7 g46.8%
Sugars 0.7 g
Protein 9.7 g 19.4%
Vitamin A 11.1% Vitamin C 25.3%
Calcium 4.3% Iron 9.9%
*Based on a 2000 Calorie diet
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