Baked Avocado Tacos has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 59.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Avocado Tacos has been given a composite ranking of 72, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 33% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 25.2 mg | 42% | ||
Thiamin | 0.6 mg | 40% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 288 mcg | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 681 mg | 19.5% | ||
Sodium | 511 mg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.5 g | 19.8% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 4.6 g | 23% |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 139
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 66 mg 22%
Sodium 511 mg 21.3%
Total Carbohydrates 59.5 g 19.8%
Dietary Fiber 9.3 g37.2%
Sugars 3.3 g
Protein 12.9 g 25.8%
Vitamin A 27% Vitamin C 42%
Calcium 22% Iron 37%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 11 g | Carbs 11 g | Fat 43 g
Per Serving | Calories 361
Protein 9.7 g | Carbs 15.4 g | Fat 31.4 g
Per Serving | Calories 443
Protein 30.9 g | Carbs 33.7 g | Fat 22.5 g
Per Serving | Calories 38
Protein 0 g | Carbs 5.7 g | Fat 1.4 g
Per Serving | Calories 349
Protein 21.1 g | Carbs 22.3 g | Fat 19 g
Per Serving | Calories 820
Protein 53.8 g | Carbs 50.9 g | Fat 43.4 g