Baked Barley Sweet Potato Risotto has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 59.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Barley Sweet Potato Risotto has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 17% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20690 IU | 413.8% | ||
Vitamin C | 27.5 mg | 45.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.42 mg | 20.8% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 370.6 mg | 10.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 0.97 mg | 48.4% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.9 g | 20% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 1 mg 0%
Total Carbohydrates 59.9 g 20%
Dietary Fiber 10 g40%
Sugars 2.5 g
Protein 8.6 g 17.2%
Vitamin A 413.8% Vitamin C 45.8%
Calcium 9.4% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 2.3 g | Carbs 23.6 g | Fat 6.9 g
Per Serving | Calories 359
Protein 14.7 g | Carbs 56.4 g | Fat 9.5 g
Per Serving | Calories 412
Protein 17.9 g | Carbs 73.5 g | Fat 5.5 g
Per Serving | Calories 168
Protein 6.1 g | Carbs 29.5 g | Fat 4.6 g
Per Serving | Calories 444
Protein 35.5 g | Carbs 13.3 g | Fat 28.6 g
Per Serving | Calories 271
Protein 13.5 g | Carbs 36.2 g | Fat 8.9 g
Per Serving | Calories 267
Protein 16.7 g | Carbs 33.6 g | Fat 6.6 g
Per Serving | Calories 161
Protein 24.4 g | Carbs 0.6 g | Fat 6 g