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Baked Wheat Bulgur with Sweet Potatoes and Almonds - Recipe and Nutrition Facts
88

Baked Wheat Bulgur with Sweet Potatoes and Almonds Recipe

Baked Wheat Bulgur with Sweet Potatoes and Almonds has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 56.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Baked Wheat Bulgur with Sweet Potatoes and Almonds has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat23%
 Calories from Carbs61%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9615 IU192.3%
Vitamin C24.4 mg40.6%
Vitamin D0 IU
Vitamin E3.1 mg10.5%
Thiamin0.08 mg5%
Riboflavin0.2 mg12%
Niacin0.9 mg4.5%
Vitamin B60.17 mg8.4%
Folate28.8 mcg7.2%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium242 mg24.2%
Iron3.1 mg17.3%
Magnesium46.4 mg11.6%
Phosphorus163 mg16.3%
Potassium261.8 mg7.5%
Sodium658.9 mg27.5%
Zinc0.98 mg6.5%
Copper0.22 mg11.2%
Manganese0.5 mg24.9%
Selenium3.7 mcg5.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.4 g18.8%
Dietary Fiber13 g52%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.7 g29.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat2.6 g13%
Monounsaturated Fat4.4 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 359 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 8.7 mg 2.9%

Sodium 658.9 mg 27.5%

Total Carbohydrates 56.4 g 18.8%

Dietary Fiber 13 g52%

Sugars 1.3 g

Protein 14.7 g 29.4%

Vitamin A 192.3% Vitamin C 40.6%

Calcium 24.2% Iron 17.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1533086 Embed Table:

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