Baked Sweet Potatoes with Chili Beans has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Pantothenic Acid.
The food contains 73.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Baked Sweet Potatoes with Chili Beans has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 12% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11645 IU | 232.9% | ||
Vitamin C | 91.1 mg | 151.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.48 mg | 31.9% | ||
Riboflavin | 0.33 mg | 19.2% | ||
Niacin | 6.4 mg | 31.9% | ||
Vitamin B6 | 0.57 mg | 28.4% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 2.1 mg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 7.2 mg | 40.1% | ||
Magnesium | 76.8 mg | 19.2% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 689.8 mg | 28.7% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.45 mg | 22.3% | ||
Manganese | 0.71 mg | 35.3% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.5 g | 24.5% | ||
Dietary Fiber | 16.4 g | 65.6% | ||
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 5.3 mg 1.8%
Sodium 689.8 mg 28.7%
Total Carbohydrates 73.5 g 24.5%
Dietary Fiber 16.4 g65.6%
Sugars 17.8 g
Protein 17.9 g 35.8%
Vitamin A 232.9% Vitamin C 151.8%
Calcium 13.4% Iron 40.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 8.6 g | Carbs 59.9 g | Fat 6.1 g
Per Serving | Calories 162
Protein 2.3 g | Carbs 23.6 g | Fat 6.9 g
Per Serving | Calories 168
Protein 6.1 g | Carbs 29.5 g | Fat 4.6 g
Per Serving | Calories 232
Protein 7.2 g | Carbs 43.2 g | Fat 2.7 g
Per Serving | Calories 336
Protein 22.6 g | Carbs 21.1 g | Fat 16.9 g
Per Serving | Calories 309
Protein 11.3 g | Carbs 53.3 g | Fat 6.3 g
Per Serving | Calories 147
Protein 4.5 g | Carbs 27.2 g | Fat 2.3 g
Per Serving | Calories 308
Protein 12.6 g | Carbs 49.3 g | Fat 6.2 g