Breakfast Berry Smoothie has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Pantothenic Acid.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Breakfast Berry Smoothie, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 18% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.65 mg | 43.5% | ||
Riboflavin | 0.77 mg | 45% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 0 mcg | |||
Vitamin B12 | 1.1 mcg | 17.5% | ||
Pantothenic Acid | 3.9 mg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 193.5 mg | 5.5% | ||
Sodium | 92.7 mg | 3.9% | ||
Zinc | 2.5 mg | 16.5% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 16 g | 64% | ||
Sugars | 29.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 92.7 mg 3.9%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 16 g64%
Sugars 29.5 g
Protein 11.3 g 22.6%
Vitamin A Vitamin C 10%
Calcium 15% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 5.1 g | Carbs 73.7 g | Fat 6.3 g
Per Serving | Calories 347
Protein 5.1 g | Carbs 73.7 g | Fat 6.3 g
Per Serving | Calories 321
Protein 11.5 g | Carbs 60.1 g | Fat 6.4 g
Per Serving | Calories 396
Protein 8.6 g | Carbs 95.2 g | Fat 5 g
Per Serving | Calories 295
Protein 17 g | Carbs 45.2 g | Fat 10 g
Per Serving | Calories 364
Protein 14.1 g | Carbs 43.4 g | Fat 16.7 g
Per Serving | Calories 336
Protein 22.6 g | Carbs 21.1 g | Fat 16.9 g
Per Serving | Calories 308
Protein 12.6 g | Carbs 49.3 g | Fat 6.2 g