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Baked Acorn Squash with Mustard and Honey - Recipe and Nutrition Facts
25

Baked Acorn Squash with Mustard and Honey Recipe

Baked Acorn Squash with Mustard and Honey has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.

The food contains 68.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Baked Acorn Squash with Mustard and Honey, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat52%
 Calories from Carbs44%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Dietary Fiber
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2270 IU45.4%
Vitamin C82.7 mg137.8%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.23 mg15.5%
Riboflavin0.73 mg42.8%
Niacin2.5 mg12.3%
Vitamin B61.1 mg53.5%
Folate143.2 mcg35.8%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron2.1 mg11.4%
Magnesium84.8 mg21.2%
Phosphorus197 mg19.7%
Potassium1 mg0%
Sodium532 mg22.2%
Zinc1.6 mg10.4%
Copper0.28 mg13.8%
Manganese0.91 mg45.3%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate68.2 g22.7%
Dietary Fiber5.5 g22%
Sugars62.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35.4 g54.5%
Saturated Fat21.7 g108.5%
Monounsaturated Fat10.1 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 590 Calories from Fat 0

% Daily Value *

Total Fat 35.4 g 54.5%

Saturated Fat 21.7 g 108.5%

Trans Fat

Cholesterol 93.3 mg 31.1%

Sodium 532 mg 22.2%

Total Carbohydrates 68.2 g 22.7%

Dietary Fiber 5.5 g22%

Sugars 62.4 g

Protein 6.4 g 12.8%

Vitamin A 45.4% Vitamin C 137.8%

Calcium 8.7% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=472195 Embed Table:

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