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Twice Baked Acorn Squash - Recipe and Nutrition Facts
75

Twice Baked Acorn Squash Recipe

Twice Baked Acorn Squash has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Thiamin and Riboflavin.

The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Twice Baked Acorn Squash has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat58%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A915 IU18.3%
Vitamin C25.7 mg42.9%
Vitamin D0 IU
Vitamin E1.7 mg5.7%
Thiamin0.47 mg31.5%
Riboflavin0.39 mg22.9%
Niacin2.5 mg12.6%
Vitamin B60.72 mg35.8%
Folate78 mcg19.5%
Vitamin B120.64 mcg10.6%
Pantothenic Acid1.4 mg14.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium295 mg29.5%
Iron2.7 mg15.2%
Magnesium124.8 mg31.2%
Phosphorus316 mg31.6%
Potassium924.4 mg26.4%
Sodium736.5 mg30.7%
Zinc2.4 mg15.7%
Copper0.64 mg32.2%
Manganese1.5 mg74.1%
Selenium8.8 mcg12.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.8 g13.3%
Dietary Fiber10.1 g40.4%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.7 g53.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat41.5 g63.8%
Saturated Fat9.2 g46%
Monounsaturated Fat9.4 g
Polyunsaturated Fat15 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 603 Calories from Fat 0

% Daily Value *

Total Fat 41.5 g 63.8%

Saturated Fat 9.2 g 46%

Trans Fat

Cholesterol 33.4 mg 11.1%

Sodium 736.5 mg 30.7%

Total Carbohydrates 39.8 g 13.3%

Dietary Fiber 10.1 g40.4%

Sugars 2.3 g

Protein 26.7 g 53.4%

Vitamin A 18.3% Vitamin C 42.9%

Calcium 29.5% Iron 15.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2137279 Embed Table:

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