Twice Baked Acorn Squash has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Thiamin and Riboflavin.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Twice Baked Acorn Squash has been given a composite ranking of 75, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 58% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 915 IU | 18.3% | ||
Vitamin C | 25.7 mg | 42.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.47 mg | 31.5% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 0.72 mg | 35.8% | ||
Folate | 78 mcg | 19.5% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 295 mg | 29.5% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 124.8 mg | 31.2% | ||
Phosphorus | 316 mg | 31.6% | ||
Potassium | 924.4 mg | 26.4% | ||
Sodium | 736.5 mg | 30.7% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.64 mg | 32.2% | ||
Manganese | 1.5 mg | 74.1% | ||
Selenium | 8.8 mcg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.5 g | 63.8% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 15 g |
Serving size
Amount Per Serving
Calories 603 Calories from Fat 0
% Daily Value *
Total Fat 41.5 g 63.8%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 33.4 mg 11.1%
Sodium 736.5 mg 30.7%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 10.1 g40.4%
Sugars 2.3 g
Protein 26.7 g 53.4%
Vitamin A 18.3% Vitamin C 42.9%
Calcium 29.5% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 590
Protein 6.4 g | Carbs 68.2 g | Fat 35.4 g
Per Serving | Calories 60
Protein 0.8 g | Carbs 15.3 g | Fat 0.3 g
Per Serving | Calories 293
Protein 6.3 g | Carbs 48.5 g | Fat 11.1 g
Per Serving | Calories 114
Protein 1.7 g | Carbs 27.5 g | Fat 1.5 g
Per Serving | Calories 173
Protein 4.7 g | Carbs 38.6 g | Fat 6 g
Per Serving | Calories 346
Protein 26.8 g | Carbs 29.3 g | Fat 14.6 g
Per Serving | Calories 208
Protein 7.1 g | Carbs 41 g | Fat 2.2 g
Per Serving | Calories 197
Protein 7.7 g | Carbs 21 g | Fat 10.3 g