Summer Squash Bake has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Summer Squash Bake, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 36% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 19.7 mg | 32.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 13.6 mg | 68% | ||
Vitamin B6 | 0.81 mg | 40.4% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 288 mg | 28.8% | ||
Potassium | 751 mg | 21.5% | ||
Sodium | 80.9 mg | 3.4% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 20.9 mcg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.4 g | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 89.1 mg 29.7%
Sodium 80.9 mg 3.4%
Total Carbohydrates 12 g 4%
Dietary Fiber 2.3 g9.2%
Sugars 0.5 g
Protein 28.4 g 56.8%
Vitamin A 12.8% Vitamin C 32.8%
Calcium 3.8% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 466
Protein 17.5 g | Carbs 68.1 g | Fat 14.6 g
Per Serving | Calories 38
Protein 1.9 g | Carbs 5.5 g | Fat 1.6 g
Per Serving | Calories 422
Protein 18.5 g | Carbs 57.5 g | Fat 14.7 g
Per Serving | Calories 335
Protein 14.7 g | Carbs 55.7 g | Fat 5.6 g
Per Serving | Calories 590
Protein 6.4 g | Carbs 68.2 g | Fat 35.4 g
Per Serving | Calories 484
Protein 26.2 g | Carbs 54.2 g | Fat 20.1 g
Per Serving | Calories 412
Protein 22.7 g | Carbs 49.1 g | Fat 14.7 g
Per Serving | Calories 288
Protein 8.1 g | Carbs 28 g | Fat 15.3 g