Bacon Breakfast Burrito has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Riboflavin.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Bacon Breakfast Burrito has been given a composite ranking of 19, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 40% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 25.1 mg | 41.9% | ||
Vitamin D | 34 IU | 8.5% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.44 mg | 25.8% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 0.91 mcg | 15.1% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 288 mg | 28.8% | ||
Potassium | 672.4 mg | 19.2% | ||
Sodium | 665.7 mg | 27.7% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 23.9 mcg | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 288.5 mg 96.2%
Sodium 665.7 mg 27.7%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 4.8 g19.2%
Sugars 3 g
Protein 19.8 g 39.6%
Vitamin A 11% Vitamin C 41.9%
Calcium 20.9% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 680
Protein 30 g | Carbs 33 g | Fat 47 g
Per 100g | Calories 253
Protein 9.2 g | Carbs 25.8 g | Fat 12.4 g
Per Serving | Calories 237
Protein 16.1 g | Carbs 11.5 g | Fat 13.5 g
Per 100g | Calories 370
Protein 18 g | Carbs 35 g | Fat 19 g
Per Serving | Calories 200
Protein 14.8 g | Carbs 8.7 g | Fat 11.5 g
Per Serving | Calories 415
Protein 23.3 g | Carbs 37.7 g | Fat 18.8 g
Per Serving | Calories 123
Protein 10.1 g | Carbs 5.8 g | Fat 6.5 g
Per Serving | Calories 317
Protein 16.3 g | Carbs 28.4 g | Fat 15.7 g