Back Yard Burgers - Back Yard BLT has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.45 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Back Yard Burgers - Back Yard BLT has been given a composite ranking of 41, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 43% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 352.1 IU | 7% | Top 30% | High |
Vitamin C | 6.3 mg | 10.6% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.2 mg | 2.8% | Mid 40% | Average |
Iron | 1.3 mg | 7% | Mid 40% | Average |
Sodium | 535.3 mg | 22.3% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 16.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.3% | Mid 40% | Average |
Saturated Fat | 4.2 g | 21.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 101
% Daily Value *
Total Fat 11.3 g 17.3%
Saturated Fat 4.2 g 21.1%
Trans Fat 0 g
Cholesterol 17.6 mg 5.9%
Sodium 535.3 mg 22.3%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 1.4 g5.6%
Sugars 7 g
Protein 8.5 g 16.9%
Vitamin A 7% Vitamin C 10.6%
Calcium 2.8% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 164
Protein 9 g | Carbs 20.1 g | Fat 9 g
Per 100g | Calories 190
Protein 11.3 g | Carbs 15.3 g | Fat 11.7 g
Per 100g | Calories 139
Protein 11.9 g | Carbs 21.9 g | Fat 4 g
Per 100g | Calories 147
Protein 12.2 g | Carbs 19.8 g | Fat 5.6 g
Per 100g | Calories 243
Protein 8.6 g | Carbs 20.7 g | Fat 14.3 g
Per 100g | Calories 279
Protein 9 g | Carbs 24.3 g | Fat 16.2 g
Per 100g | Calories 123
Protein 8.2 g | Carbs 24.1 g | Fat 3.1 g
Per 100g | Calories 267
Protein 11.7 g | Carbs 28.3 g | Fat 11.7 g
Per 100g | Calories 260
Protein 9.7 g | Carbs 18.8 g | Fat 16.2 g
Per 100g | Calories 243
Protein 8.6 g | Carbs 20.7 g | Fat 14.3 g
Per 100g | Calories 123
Protein 8.2 g | Carbs 24.1 g | Fat 3.1 g
Per 100g | Calories 119
Protein 5.7 g | Carbs 6.6 g | Fat 7.9 g