Aunt Jemima - French Toast Sticks Cinnamon has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 51.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Aunt Jemima - French Toast Sticks Cinnamon has been given a composite ranking of 27, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 29% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.1 mg | 6.6% | Bottom 10% | Very Low |
Riboflavin | 0.1 mg | 5.9% | Bottom 10% | Very Low |
Niacin | 1.5 mg | 7.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57.5 mg | 5.7% | Mid 40% | Average |
Iron | 1.7 mg | 9.4% | Mid 40% | Average |
Sodium | 383.1 mg | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.7 g | 17.2% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.7% | Mid 40% | Average |
Sugars | 16.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.5% | Mid 40% | Average |
Total Trans Fatty Acids | 1.4 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2 g 9.9%
Trans Fat 1.5 g
Cholesterol 0 mg
Sodium 400 mg 16.7%
Total Carbohydrates 54 g 18%
Dietary Fiber 2 g8%
Sugars 17 g
Protein 6 g 11.9%
Vitamin A Vitamin C
Calcium 6% Iron 9.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 172
Protein 13.9 g | Carbs 1.3 g | Fat 11.9 g
Per 100g | Calories 158
Protein 2.6 g | Carbs 34.2 g | Fat 1.3 g
Per 100g | Calories 257
Protein 9.6 g | Carbs 20.6 g | Fat 15.4 g
Per 100g | Calories 271
Protein 17.2 g | Carbs 1.3 g | Fat 21.2 g
Per 100g | Calories 172
Protein 4.6 g | Carbs 33.1 g | Fat 2.3 g
Per 100g | Calories 187
Protein 6.2 g | Carbs 30.4 g | Fat 4.7 g
Per 100g | Calories 293
Protein 10.3 g | Carbs 23.3 g | Fat 18.1 g
Per 100g | Calories 268
Protein 5.6 g | Carbs 45.2 g | Fat 7.1 g