Asian Turkey Barbecue on Sesame Scallion Toasts has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Asian Turkey Barbecue on Sesame Scallion Toasts, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 28% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 18.4 mg | 92% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 411 mg | 11.7% | ||
Sodium | 785 mg | 32.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.2 g | 72.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 124
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 785 mg 32.7%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 1 g4%
Sugars 10.2 g
Protein 36.2 g 72.4%
Vitamin A 3% Vitamin C 4%
Calcium 18% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 32.7 g | Carbs 20.3 g | Fat 6.9 g
Per 100g | Calories 152
Protein 15.9 g | Carbs 5.3 g | Fat 7.3 g
Per Serving | Calories 385
Protein 25.8 g | Carbs 60.7 g | Fat 5.8 g
Per Serving | Calories 330
Protein 54 g | Carbs 8 g | Fat 8 g
Per Serving | Calories 374
Protein 26.4 g | Carbs 45.7 g | Fat 8.3 g
Per Serving | Calories 167
Protein 15.5 g | Carbs 3.4 g | Fat 9.8 g
Per Serving | Calories 255
Protein 21.6 g | Carbs 6.6 g | Fat 15.3 g
Per Serving | Calories 498
Protein 31.6 g | Carbs 36.2 g | Fat 23.5 g