Turkey BBQ Sandwiches has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Turkey BBQ Sandwiches, and we advise that this food sparingly.
Calories from Protein | 48% | |
Calories from Fat | 23% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 15.2 mg | 76% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 362 mg | 10.3% | ||
Sodium | 779 mg | 32.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 19.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.7 g | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 62
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 131 mg 43.7%
Sodium 779 mg 32.5%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 0.5 g2%
Sugars 19.1 g
Protein 32.7 g 65.4%
Vitamin A 4% Vitamin C 8%
Calcium 6% Iron 34%
*Based on a 2000 Calorie diet
Per 100g | Calories 152
Protein 15.9 g | Carbs 5.3 g | Fat 7.3 g
Per 100g | Calories 141
Protein 15.9 g | Carbs 0 g | Fat 8.8 g
Per Serving | Calories 444
Protein 36.2 g | Carbs 41.9 g | Fat 13.8 g
Per Serving | Calories 385
Protein 25.8 g | Carbs 60.7 g | Fat 5.8 g
Per Serving | Calories 618
Protein 45.4 g | Carbs 2.8 g | Fat 46.5 g
Per Serving | Calories 465
Protein 30.5 g | Carbs 39.3 g | Fat 20.8 g
Per Serving | Calories 270
Protein 31.2 g | Carbs 10.4 g | Fat 10.5 g
Per Serving | Calories 172
Protein 8.7 g | Carbs 7.7 g | Fat 12.5 g