Asian Style Stir-Fry (180) Recipe
Asian Style Stir-Fry (180) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Asian Style Stir-Fry (180), and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 37% | |
| Calories from Fat | 38% | |
| Calories from Carbs | 25% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin B6
- Very high in Niacin
- Very high in Vitamin C
- High in Riboflavin
- Very low in Sodium
Why this is bad for you
- Very high in Cholesterol
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 555 IU | 11.1% | ||
| Vitamin C | 31.9 mg | 53.2% | ||
| Vitamin D | 24 IU | 6% | ||
| Vitamin E | 1.8 mg | 6% | ||
| Thiamin | 0.19 mg | 12.9% | ||
| Riboflavin | 0.46 mg | 27% | ||
| Niacin | 11.4 mg | 56.8% | ||
| Vitamin B6 | 0.77 mg | 38.7% | ||
| Folate | 54.8 mcg | 13.7% | ||
| Vitamin B12 | 0.89 mcg | 14.8% | ||
| Pantothenic Acid | 2.3 mg | 23.2% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 46 mg | 4.6% | ||
| Iron | 2.8 mg | 15.3% | ||
| Magnesium | 56 mg | 14% | ||
| Phosphorus | 380 mg | 38% | ||
| Potassium | 671.1 mg | 19.2% | ||
| Sodium | 1 mg | 0% | ||
| Zinc | 3.8 mg | 25.5% | ||
| Copper | 0.19 mg | 9.5% | ||
| Manganese | 0.2 mg | 9.8% | ||
| Selenium | 23.7 mcg | 33.8% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 27.3 g | 9.1% | ||
| Dietary Fiber | 3.1 g | 12.4% | ||
| Sugars | 14.3 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 40.5 g | 81% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 18.2 g | 28% | ||
| Saturated Fat | 3.7 g | 18.5% | ||
| Monounsaturated Fat | 9.3 g | |||
| Polyunsaturated Fat | 3 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 432 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 253.3 mg 84.4%
Sodium 1 mg 0%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 3.1 g12.4%
Sugars 14.3 g
Protein 40.5 g 81%
Vitamin A 11.1% Vitamin C 53.2%
Calcium 4.6% Iron 15.3%
*Based on a 2000 Calorie diet
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