Pollo Mediterranean 1 has a average-calorie, average-carb, low-fat and very high-protein content.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mediterranean cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Pollo Mediterranean 1, and we advise that this food in moderation.
Calories from Protein | 60% | |
Calories from Fat | 10% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 358.6 mg | 10.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 82.5 mg 27.5%
Sodium 1 mg 0%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 2.7 g10.8%
Sugars 4.1 g
Protein 36 g 72%
Vitamin A 7.8% Vitamin C 5.2%
Calcium 14.9% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 22.5 g | Carbs 12.8 g | Fat 3.7 g
Per Serving | Calories 230
Protein 27.1 g | Carbs 18.9 g | Fat 4 g
Per Serving | Calories 260
Protein 33.1 g | Carbs 23.1 g | Fat 3.3 g
Per Serving | Calories 432
Protein 40.5 g | Carbs 27.3 g | Fat 18.2 g
Per Serving | Calories 183
Protein 12.2 g | Carbs 16 g | Fat 7.4 g
Per Serving | Calories 334
Protein 29 g | Carbs 20.1 g | Fat 15.6 g
Per Serving | Calories 214
Protein 40.3 g | Carbs 3 g | Fat 3.6 g
Per Serving | Calories 351
Protein 15.1 g | Carbs 63.4 g | Fat 5.4 g