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Pollo Mediterranean 1 - Recipe and Nutrition Facts
54

Pollo Mediterranean 1 Recipe

Pollo Mediterranean 1 has a average-calorie, average-carb, low-fat and very high-protein content.

The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mediterranean cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Pollo Mediterranean 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein60%
 Calories from Fat10%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C3.1 mg5.2%
Vitamin D24.8 IU6.2%
Vitamin E0.04 mg0.13%
Thiamin0.05 mg3%
Riboflavin0.11 mg6.4%
Niacin0.4 mg2%
Vitamin B60.07 mg3.4%
Folate6 mcg1.5%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium149 mg14.9%
Iron2.1 mg11.7%
Magnesium15.2 mg3.8%
Phosphorus79 mg7.9%
Potassium358.6 mg10.2%
Sodium1 mg0%
Zinc0.36 mg2.4%
Copper0.07 mg3.4%
Manganese0.15 mg7.5%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.1 g6%
Dietary Fiber2.7 g10.8%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36 g72%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 259 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 82.5 mg 27.5%

Sodium 1 mg 0%

Total Carbohydrates 18.1 g 6%

Dietary Fiber 2.7 g10.8%

Sugars 4.1 g

Protein 36 g 72%

Vitamin A 7.8% Vitamin C 5.2%

Calcium 14.9% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1079353 Embed Table:

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