Asian Chicken Lettuce Cups has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asian Chicken Lettuce Cups has been given a composite ranking of 48, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 26% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1325 IU | 26.5% | ||
Vitamin C | 8.3 mg | 13.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 7.7 mg | 38.6% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 1.5 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 474.2 mg | 13.5% | ||
Sodium | 532.9 mg | 22.2% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 16.2 mcg | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 96.6 mg 32.2%
Sodium 532.9 mg 22.2%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 2.4 g9.6%
Sugars 3.2 g
Protein 25.3 g 50.6%
Vitamin A 26.5% Vitamin C 13.9%
Calcium 4.5% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 32.7 g | Carbs 15.8 g | Fat 1.7 g
Per Serving | Calories 274
Protein 22.6 g | Carbs 10.4 g | Fat 15.5 g
Per Serving | Calories 141
Protein 10.7 g | Carbs 20.5 g | Fat 1.6 g
Per Serving | Calories 83
Protein 1.4 g | Carbs 6.3 g | Fat 5.8 g
Per Serving | Calories 208
Protein 21.9 g | Carbs 17.6 g | Fat 5.3 g
Per Serving | Calories 316
Protein 55.2 g | Carbs 13.7 g | Fat 3 g
Per Serving | Calories 177
Protein 21.2 g | Carbs 10.5 g | Fat 5.8 g
Per Serving | Calories 440
Protein 37.4 g | Carbs 56.7 g | Fat 8.9 g