Pasta with a creamy Chicken/Spinach Sauce has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 56.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta with a creamy Chicken/Spinach Sauce has been given a composite ranking of 74, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 18% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3030 IU | 60.6% | ||
Vitamin C | 8.9 mg | 14.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.66 mg | 44.1% | ||
Riboflavin | 0.48 mg | 28.2% | ||
Niacin | 18.3 mg | 91.3% | ||
Vitamin B6 | 0.86 mg | 42.8% | ||
Folate | 166.8 mcg | 41.7% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 302 mg | 30.2% | ||
Potassium | 497.4 mg | 14.2% | ||
Sodium | 214.6 mg | 8.9% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.52 mg | 25.8% | ||
Selenium | 24.6 mcg | 35.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.7 g | 18.9% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.4 g | 74.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 81.9 mg 27.3%
Sodium 214.6 mg 8.9%
Total Carbohydrates 56.7 g 18.9%
Dietary Fiber 7.4 g29.6%
Sugars 1.1 g
Protein 37.4 g 74.8%
Vitamin A 60.6% Vitamin C 14.9%
Calcium 11% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 11.7 g | Carbs 48.5 g | Fat 3 g
Per Serving | Calories 176
Protein 7.3 g | Carbs 18.7 g | Fat 7.8 g
Per Serving | Calories 471
Protein 15 g | Carbs 41.5 g | Fat 26 g
Per Serving | Calories 337
Protein 13.9 g | Carbs 49.8 g | Fat 8.9 g
Per Serving | Calories 177
Protein 21.2 g | Carbs 10.5 g | Fat 5.8 g
Per Serving | Calories 260
Protein 25.3 g | Carbs 21.5 g | Fat 7.3 g
Per Serving | Calories 212
Protein 26 g | Carbs 7.3 g | Fat 9.4 g
Per Serving | Calories 267
Protein 27.6 g | Carbs 17.6 g | Fat 9.5 g