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Vegetables & Pasta in Creamy Dill Sauce - Recipe and Nutrition Facts
44

Vegetables & Pasta in Creamy Dill Sauce Recipe

Vegetables & Pasta in Creamy Dill Sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Riboflavin.

The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Vegetables & Pasta in Creamy Dill Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat40%
 Calories from Carbs43%

Why this is good for you

  • High in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C17.5 mg29.2%
Vitamin D1.2 IU0.3%
Vitamin E0.24 mg0.8%
Thiamin0.27 mg17.9%
Riboflavin0.36 mg20.9%
Niacin1.8 mg8.8%
Vitamin B60.19 mg9.3%
Folate69.6 mcg17.4%
Vitamin B120.52 mcg8.6%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium161 mg16.1%
Iron0.99 mg5.5%
Magnesium14 mg3.5%
Phosphorus131 mg13.1%
Potassium140.4 mg4%
Sodium385.6 mg16.1%
Zinc0.98 mg6.5%
Copper0.03 mg1.7%
Manganese0.12 mg5.9%
Selenium4.9 mcg7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.7 g6.2%
Dietary Fiber2.8 g11.2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat5.3 g26.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 28.8 mg 9.6%

Sodium 385.6 mg 16.1%

Total Carbohydrates 18.7 g 6.2%

Dietary Fiber 2.8 g11.2%

Sugars 0.8 g

Protein 7.3 g 14.6%

Vitamin A 7% Vitamin C 29.2%

Calcium 16.1% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1962023 Embed Table:

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