Jessi's pasta salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C, Thiamin, Niacin and Folate.
The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Jessi's pasta salad, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 46% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 19 mg | 31.7% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.57 mg | 38.1% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 4.5 mg | 22.7% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 212.7 mg | 6.1% | ||
Sodium | 445.4 mg | 18.6% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.4 mg | 20% | ||
Selenium | 31.4 mcg | 44.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 0
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 445.4 mg 18.6%
Total Carbohydrates 45.5 g 15.2%
Dietary Fiber 1.7 g6.8%
Sugars 10.7 g
Protein 11.2 g 22.4%
Vitamin A 3% Vitamin C 31.7%
Calcium 5.1% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 3.6 g | Carbs 22.1 g | Fat 8.8 g
Per Serving | Calories 164
Protein 0.9 g | Carbs 13.8 g | Fat 9.3 g
Per Serving | Calories 211
Protein 4.5 g | Carbs 25.5 g | Fat 11.2 g
Per Serving | Calories 197
Protein 6.4 g | Carbs 27 g | Fat 9.2 g
Per Serving | Calories 139
Protein 5 g | Carbs 23.3 g | Fat 3.8 g
Per Serving | Calories 160
Protein 8.2 g | Carbs 31.3 g | Fat 1.1 g
Per Serving | Calories 196
Protein 8.8 g | Carbs 13.7 g | Fat 12 g
Per Serving | Calories 176
Protein 7.3 g | Carbs 18.7 g | Fat 7.8 g