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white sauce basic old fashioned - Recipe and Nutrition Facts
39

white sauce basic old fashioned Recipe

white sauce basic old fashioned has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.

The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for white sauce basic old fashioned, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat55%
 Calories from Carbs28%

Why this is good for you

  • High in Vitamin D
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A935 IU18.7%
Vitamin C2.5 mg4.1%
Vitamin D100 IU25%
Vitamin E0.32 mg1.1%
Thiamin0.09 mg5.9%
Riboflavin0.35 mg20.5%
Niacin0.22 mg1.1%
Vitamin B60.1 mg4.9%
Folate12.8 mcg3.2%
Vitamin B120.95 mcg15.8%
Pantothenic Acid0.83 mg8.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium304 mg30.4%
Iron0.11 mg0.6%
Magnesium27.2 mg6.8%
Phosphorus250 mg25%
Potassium410.4 mg11.7%
Sodium129 mg5.4%
Zinc0.98 mg6.5%
Copper0.03 mg1.5%
Manganese0.01 mg0.3%
Selenium5.3 mcg7.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.7 g4.6%
Dietary Fiber0.3 g1.2%
Sugars12 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat7.5 g37.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 196 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 36 mg 12%

Sodium 129 mg 5.4%

Total Carbohydrates 13.7 g 4.6%

Dietary Fiber 0.3 g1.2%

Sugars 12 g

Protein 8.8 g 17.6%

Vitamin A 18.7% Vitamin C 4.1%

Calcium 30.4% Iron 0.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1978356 Embed Table:

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