white sauce basic old fashioned has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for white sauce basic old fashioned, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 55% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 935 IU | 18.7% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.95 mcg | 15.8% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 304 mg | 30.4% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 410.4 mg | 11.7% | ||
Sodium | 129 mg | 5.4% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 36 mg 12%
Sodium 129 mg 5.4%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 0.3 g1.2%
Sugars 12 g
Protein 8.8 g 17.6%
Vitamin A 18.7% Vitamin C 4.1%
Calcium 30.4% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 3.1 g | Carbs 8 g | Fat 4.2 g
Per Serving | Calories 79
Protein 2.2 g | Carbs 6.5 g | Fat 5.1 g
Per Serving | Calories 102
Protein 5.9 g | Carbs 14.2 g | Fat 2.5 g
Per Serving | Calories 165
Protein 0.8 g | Carbs 5.1 g | Fat 16.3 g
Per Serving | Calories 421
Protein 11.2 g | Carbs 45.5 g | Fat 21.7 g
Per Serving | Calories 139
Protein 5 g | Carbs 23.3 g | Fat 3.8 g
Per Serving | Calories 176
Protein 7.3 g | Carbs 18.7 g | Fat 7.8 g
Per Serving | Calories 287
Protein 19.7 g | Carbs 33.9 g | Fat 8.2 g