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Farfalle (Bow-Tie Pasta) With Creamy Bacon & Leek Sauce - Recipe and Nutrition Facts
14

Farfalle (Bow-Tie Pasta) With Creamy Bacon & Leek Sauce Recipe

Farfalle (Bow-Tie Pasta) With Creamy Bacon & Leek Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.

The food contains 93.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Farfalle (Bow-Tie Pasta) With Creamy Bacon & Leek Sauce, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat51%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.44 IU0.01%Bottom 30%Low
Retinol121.2 mcg
Vitamin C1.8 mg2.9%Mid 40%Average
Vitamin D25.7 IU6.4%Top 10%Very High
Thiamin0.44 mg29.5%Top 10%Very High
Riboflavin0.44 mg26%Top 10%Very High
Niacin4.9 mg24.3%Top 10%Very High
Vitamin B60 mg
Folate128.8 mcg32.2%Top 10%Very High
Folic Acid110.6 mcg
Vitamin B120.44 mcg7.4%Top 30%High
Pantothenic Acid0.44 mg4.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium178.8 mg17.9%Top 10%Very High
Iron2.2 mg12.3%Top 10%Very High
Magnesium41.6 mg10.4%Top 30%High
Phosphorus261.9 mg26.2%Top 10%Very High
Potassium253.5 mg7.2%Top 30%High
Sodium425.6 mg17.7%Top 30%High
Zinc1.8 mg11.8%Top 30%High
Copper0 mg
Manganese0.44 mg22.1%Top 30%High
Selenium39.4 mcg56.3%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.5 g13.8%Top 30%High
Dietary Fiber1.8 g7.1%Top 30%High
Sugars1.5 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0.9 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g29.9%Top 10%Very High
Tryptophan0 mg
Threonine0.4 mg
Isoleucine0.9 mg
Leucine0.9 mg
Lysine0.9 mg
Methionine0.4 mg
Cystine0 mg
Phenylalanine0.9 mg
Tyrosine0.4 mg
Valine0.9 mg
Arginine0.4 mg
Histidine0.4 mg
Alanine0.4 mg
Aspartic Acid0.9 mg
Glutamic Acid4 mg
Glycine0.4 mg
Proline0 mg
Serine0.9 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26 g40%Top 10%Very High
Saturated Fat12.5 g62.6%Top 10%Very High
Monounsaturated Fat8.8 g
Polyunsaturated Fat2.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol1.3 g
Ash2.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1065 Calories from Fat 528

% Daily Value *

Total Fat 58.7 g 90.3%

Saturated Fat 28.3 g 141.5%

Trans Fat

Cholesterol 131.4 mg 43.8%

Sodium 961.9 mg 40.1%

Total Carbohydrates 93.9 g 31.3%

Dietary Fiber 4 g16%

Sugars 3.5 g

Protein 33.8 g 67.6%

Vitamin A 0% Vitamin C 6.7%

Calcium 40.4% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/farfalle-bow-tie-pasta-with-creamy-bacon-leek-sauce-208632 Embed Table:

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