Calorie Saving Scramble has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Calorie Saving Scramble, and we advise that this food on a regular basis.
Calories from Protein | 55% | |
Calories from Fat | 28% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10870 IU | 217.4% | ||
Vitamin C | 31.7 mg | 52.9% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 3.5 mg | 11.6% | ||
Thiamin | 0.72 mg | 48% | ||
Riboflavin | 3.8 mg | 225.4% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.74 mg | 36.9% | ||
Folate | 378.8 mcg | 94.7% | ||
Vitamin B12 | 5.3 mcg | 87.9% | ||
Pantothenic Acid | 4.4 mg | 43.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 509 mg | 50.9% | ||
Iron | 6.2 mg | 34.6% | ||
Magnesium | 118.4 mg | 29.6% | ||
Phosphorus | 566 mg | 56.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 598.6 mg | 24.9% | ||
Zinc | 4.5 mg | 30.1% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 1.1 mg | 56.1% | ||
Selenium | 68 mcg | 97.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.5 g | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 28.6 mg 9.5%
Sodium 598.6 mg 24.9%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 4.2 g16.8%
Sugars 4.2 g
Protein 36.5 g 73%
Vitamin A 217.4% Vitamin C 52.9%
Calcium 50.9% Iron 34.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 432
Protein 40.5 g | Carbs 27.3 g | Fat 18.2 g
Per Serving | Calories 260
Protein 33.1 g | Carbs 23.1 g | Fat 3.3 g
Per Serving | Calories 182
Protein 7.2 g | Carbs 40.6 g | Fat 0.6 g
Per Serving | Calories 655
Protein 43.8 g | Carbs 87.2 g | Fat 17.1 g
Per Serving | Calories 125
Protein 16.8 g | Carbs 12.4 g | Fat 1.5 g
Per Serving | Calories 207
Protein 27.8 g | Carbs 7.9 g | Fat 6.8 g
Per Serving | Calories 294
Protein 18.5 g | Carbs 3.9 g | Fat 22.2 g
Per Serving | Calories 271
Protein 19.8 g | Carbs 0.4 g | Fat 21 g