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Cheesy Turkey Bacon Scramble - Recipe and Nutrition Facts
7

Cheesy Turkey Bacon Scramble Recipe

Cheesy Turkey Bacon Scramble has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Turkey Bacon Scramble has been given a composite ranking of 7, and sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat69%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A785 IU15.7%
Vitamin C0 mg
Vitamin D53.6 IU13.4%
Vitamin E1.1 mg3.7%
Thiamin0.07 mg4.4%
Riboflavin0.56 mg33%
Niacin0.08 mg0.4%
Vitamin B60.15 mg7.5%
Folate49.6 mcg12.4%
Vitamin B121.1 mcg18.6%
Pantothenic Acid1.3 mg13.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium151 mg15.1%
Iron1.5 mg8.5%
Magnesium14 mg3.5%
Phosphorus250 mg25%
Potassium134.9 mg3.9%
Sodium689 mg28.7%
Zinc1.5 mg10.3%
Copper0.02 mg0.9%
Manganese0.03 mg1.3%
Selenium32.8 mcg46.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.9 g1.3%
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.5 g37%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.2 g34.2%
Saturated Fat8.6 g43%
Monounsaturated Fat5.1 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 294 Calories from Fat 0

% Daily Value *

Total Fat 22.2 g 34.2%

Saturated Fat 8.6 g 43%

Trans Fat

Cholesterol 477.5 mg 159.2%

Sodium 689 mg 28.7%

Total Carbohydrates 3.9 g 1.3%

Dietary Fiber 0 g

Sugars 0 g

Protein 18.5 g 37%

Vitamin A 15.7% Vitamin C

Calcium 15.1% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1061131 Embed Table:

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