Cheesy Turkey Bacon Scramble has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Turkey Bacon Scramble has been given a composite ranking of 7, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 69% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 53.6 IU | 13.4% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.56 mg | 33% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 1.1 mcg | 18.6% | ||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 134.9 mg | 3.9% | ||
Sodium | 689 mg | 28.7% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 32.8 mcg | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 477.5 mg 159.2%
Sodium 689 mg 28.7%
Total Carbohydrates 3.9 g 1.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 18.5 g 37%
Vitamin A 15.7% Vitamin C
Calcium 15.1% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 5.6 g | Carbs 13.4 g | Fat 6.9 g
Per Serving | Calories 203
Protein 32.2 g | Carbs 4 g | Fat 6 g
Per Serving | Calories 343
Protein 24 g | Carbs 35.1 g | Fat 10.3 g
Per Serving | Calories 193
Protein 12.6 g | Carbs 14.9 g | Fat 8.6 g
Per Serving | Calories 295
Protein 8.7 g | Carbs 59.4 g | Fat 3.1 g
Per Serving | Calories 287
Protein 38.4 g | Carbs 4.4 g | Fat 11.5 g
Per Serving | Calories 322
Protein 18.4 g | Carbs 27.3 g | Fat 15.7 g
Per Serving | Calories 317
Protein 20.9 g | Carbs 41.8 g | Fat 7.4 g