down-home cheesy bacon chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing down-home cheesy bacon chicken has been given a composite ranking of 31, and in moderation.
Calories from Protein | 65% | |
Calories from Fat | 27% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 13.1 mg | 65.5% | ||
Vitamin B6 | 0.63 mg | 31.7% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 263 mg | 26.3% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 317.7 mg | 9.1% | ||
Sodium | 564.2 mg | 23.5% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 21.1 mcg | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 78.6 mg 26.2%
Sodium 564.2 mg 23.5%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0 g
Sugars 2 g
Protein 32.2 g 64.4%
Vitamin A 8.5% Vitamin C 2.3%
Calcium 26.3% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 28.5 g | Carbs 34.8 g | Fat 12.7 g
Per Serving | Calories 66
Protein 4.3 g | Carbs 2.3 g | Fat 3.9 g
Per Serving | Calories 140
Protein 5.6 g | Carbs 13.4 g | Fat 6.9 g
Per Serving | Calories 294
Protein 18.5 g | Carbs 3.9 g | Fat 22.2 g
Per Serving | Calories 188
Protein 14.1 g | Carbs 5.8 g | Fat 9.6 g
Per Serving | Calories 192
Protein 11.7 g | Carbs 26.6 g | Fat 3.9 g
Per Serving | Calories 185
Protein 17.8 g | Carbs 22.5 g | Fat 2.9 g
Per Serving | Calories 168
Protein 20.7 g | Carbs 0.9 g | Fat 8.6 g