Vegtable Cheese and Turkey Bacon Fritta has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Vegtable Cheese and Turkey Bacon Fritta, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 57% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 10.4 mg | 17.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 89.2 mg | 2.5% | ||
Sodium | 154.9 mg | 6.5% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.3 g | 0.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 66 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 8.5 mg 2.8%
Sodium 154.9 mg 6.5%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 0.4 g1.6%
Sugars 0.9 g
Protein 4.3 g 8.6%
Vitamin A 10.6% Vitamin C 17.4%
Calcium 4% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 12.5 g | Carbs 12 g | Fat 17.9 g
Per Serving | Calories 489
Protein 16.1 g | Carbs 34.3 g | Fat 34.4 g
Per Serving | Calories 378
Protein 28.5 g | Carbs 34.8 g | Fat 12.7 g
Per Serving | Calories 203
Protein 32.2 g | Carbs 4 g | Fat 6 g
Per Serving | Calories 223
Protein 24.9 g | Carbs 21.2 g | Fat 4.5 g
Per Serving | Calories 464
Protein 31.3 g | Carbs 38 g | Fat 19.9 g
Per Serving | Calories 197
Protein 28.6 g | Carbs 0.8 g | Fat 8.6 g
Per Serving | Calories 305
Protein 13 g | Carbs 23 g | Fat 18 g