HJ Manicotti (2 pcs) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin and Folate.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing HJ Manicotti (2 pcs) has been given a composite ranking of 37, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 39% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1355 IU | 27.1% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.37 mg | 24.8% | ||
Riboflavin | 0.33 mg | 19.3% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 94 mcg | 23.5% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 731 mg | 73.1% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 101.6 mg | 2.9% | ||
Sodium | 904.5 mg | 37.7% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 12.8 mcg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 11.5 g | 57.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 464 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 84.6 mg 28.2%
Sodium 904.5 mg 37.7%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 3.9 g15.6%
Sugars 7.3 g
Protein 31.3 g 62.6%
Vitamin A 27.1% Vitamin C 15.3%
Calcium 73.1% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 10.1 g | Carbs 44.9 g | Fat 18.1 g
Per Serving | Calories 139
Protein 3 g | Carbs 23.1 g | Fat 4.4 g
Per Serving | Calories 305
Protein 25.8 g | Carbs 41.5 g | Fat 7.2 g
Per Serving | Calories 305
Protein 13 g | Carbs 23 g | Fat 18 g
Per Serving | Calories 311
Protein 28 g | Carbs 21 g | Fat 13.2 g
Per Serving | Calories 262
Protein 18.8 g | Carbs 15.8 g | Fat 11.6 g
Per Serving | Calories 223
Protein 24.9 g | Carbs 21.2 g | Fat 4.5 g
Per Serving | Calories 66
Protein 4.3 g | Carbs 2.3 g | Fat 3.9 g