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HJ Manicotti (2 pcs) - Recipe and Nutrition Facts
37

HJ Manicotti (2 pcs) Recipe

HJ Manicotti (2 pcs) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin and Folate.

The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing HJ Manicotti (2 pcs) has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat39%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Thiamin
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1355 IU27.1%
Vitamin C9.2 mg15.3%
Vitamin D3.6 IU0.9%
Vitamin E0.24 mg0.8%
Thiamin0.37 mg24.8%
Riboflavin0.33 mg19.3%
Niacin2.1 mg10.5%
Vitamin B60.04 mg1.9%
Folate94 mcg23.5%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium731 mg73.1%
Iron2.7 mg15.1%
Magnesium13.2 mg3.3%
Phosphorus137 mg13.7%
Potassium101.6 mg2.9%
Sodium904.5 mg37.7%
Zinc0.98 mg6.5%
Copper0.03 mg1.6%
Manganese0.05 mg2.6%
Selenium12.8 mcg18.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38 g12.7%
Dietary Fiber3.9 g15.6%
Sugars7.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.3 g62.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.9 g30.6%
Saturated Fat11.5 g57.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 464 Calories from Fat 0

% Daily Value *

Total Fat 19.9 g 30.6%

Saturated Fat 11.5 g 57.5%

Trans Fat

Cholesterol 84.6 mg 28.2%

Sodium 904.5 mg 37.7%

Total Carbohydrates 38 g 12.7%

Dietary Fiber 3.9 g15.6%

Sugars 7.3 g

Protein 31.3 g 62.6%

Vitamin A 27.1% Vitamin C 15.3%

Calcium 73.1% Iron 15.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=665346 Embed Table:

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