Cheesy Bacon Acorn Squash has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cheesy Bacon Acorn Squash has been given a composite ranking of 40, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 61% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3515 IU | 70.3% | ||
Vitamin C | 52 mg | 86.7% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.41 mg | 27.4% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.55 mg | 27.7% | ||
Folate | 101.6 mcg | 25.4% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 1.6 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 104 mg | 26% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 0.78 mg | 38.8% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.4 g | 52.9% | ||
Saturated Fat | 17.9 g | 89.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 489 Calories from Fat 0
% Daily Value *
Total Fat 34.4 g 52.9%
Saturated Fat 17.9 g 89.5%
Trans Fat
Cholesterol 119.1 mg 39.7%
Sodium 1 mg 0%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 6.9 g27.6%
Sugars 0.7 g
Protein 16.1 g 32.2%
Vitamin A 70.3% Vitamin C 86.7%
Calcium 25.3% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 63.5 g | Carbs 0.4 g | Fat 15.4 g
Per Serving | Calories 383
Protein 16.5 g | Carbs 53.9 g | Fat 12.8 g
Per Serving | Calories 262
Protein 12.5 g | Carbs 12 g | Fat 17.9 g
Per Serving | Calories 66
Protein 4.3 g | Carbs 2.3 g | Fat 3.9 g