Cheesy Bacon Chicken has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Pantothenic Acid.
The food contains 0.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 63.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Bacon Chicken has been given a composite ranking of 32, and in moderation.
Calories from Protein | 64% | |
Calories from Fat | 35% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 26.9 mg | 134.5% | ||
Vitamin B6 | 1.3 mg | 66.8% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 1.2 mcg | 20.7% | ||
Pantothenic Acid | 2.1 mg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 628 mg | 62.8% | ||
Potassium | 660.3 mg | 18.9% | ||
Sodium | 429.9 mg | 17.9% | ||
Zinc | 3 mg | 19.8% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 47.5 mcg | 67.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.4 g | 0.13% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 63.5 g | 127% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 171.9 mg 57.3%
Sodium 429.9 mg 17.9%
Total Carbohydrates 0.4 g 0.13%
Dietary Fiber 0 g
Sugars 0 g
Protein 63.5 g 127%
Vitamin A 7% Vitamin C 4.7%
Calcium 23% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 16.5 g | Carbs 53.9 g | Fat 12.8 g
Per Serving | Calories 403
Protein 14.3 g | Carbs 60 g | Fat 12 g
Per Serving | Calories 489
Protein 16.1 g | Carbs 34.3 g | Fat 34.4 g
Per Serving | Calories 262
Protein 12.5 g | Carbs 12 g | Fat 17.9 g
Per Serving | Calories 247
Protein 7.6 g | Carbs 39.1 g | Fat 6.9 g
Per Serving | Calories 338
Protein 10.2 g | Carbs 56 g | Fat 9.1 g
Per Serving | Calories 147
Protein 26.6 g | Carbs 1.4 g | Fat 4.7 g
Per Serving | Calories 238
Protein 37.6 g | Carbs 9 g | Fat 5.3 g