Seasoned Mushroom Turkey burgers-- Angela McPherson has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 1.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Seasoned Mushroom Turkey burgers-- Angela McPherson has been given a composite ranking of 16, and sparingly.
Calories from Protein | 69% | |
Calories from Fat | 27% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 46.2 mg | 1.3% | ||
Sodium | 116.3 mg | 4.8% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.4 g | 0.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 75.3 mg 25.1%
Sodium 116.3 mg 4.8%
Total Carbohydrates 1.4 g 0.5%
Dietary Fiber 0.3 g1.2%
Sugars 0.2 g
Protein 26.6 g 53.2%
Vitamin A Vitamin C 1.8%
Calcium 0.4% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 44
Protein 1.2 g | Carbs 3.9 g | Fat 2.3 g
Per Serving | Calories 54
Protein 1.3 g | Carbs 4.1 g | Fat 4.1 g
Per Serving | Calories 67
Protein 4.7 g | Carbs 5.6 g | Fat 4.5 g
Per Serving | Calories 36
Protein 2.5 g | Carbs 2.9 g | Fat 2.1 g
Per Serving | Calories 410
Protein 63.5 g | Carbs 0.4 g | Fat 15.4 g
Per Serving | Calories 247
Protein 7.6 g | Carbs 39.1 g | Fat 6.9 g
Per Serving | Calories 238
Protein 37.6 g | Carbs 9 g | Fat 5.3 g
Per Serving | Calories 116
Protein 1 g | Carbs 6.2 g | Fat 10.3 g