Cheesy Bacon Rotini has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin, Niacin and Folate.
if( 53.9 != 0.0 ){?>The food contains 53.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("high" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Cheesy Bacon Rotini has been given a composite ranking of 69, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 29% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1155 IU | 23.1% | ||
Vitamin C | 11.8 mg | 19.6% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.66 mg | 44% | ||
Riboflavin | 0.37 mg | 22% | ||
Niacin | 5.2 mg | 25.8% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 146.8 mcg | 36.7% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 139.6 mg | 4% | ||
Sodium | 526.4 mg | 21.9% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.9 g | 18% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 24.9 mg 8.3%
Sodium 526.4 mg 21.9%
Total Carbohydrates 53.9 g 18%
Dietary Fiber 8.3 g33.2%
Sugars 4.5 g
Protein 16.5 g 33%
Vitamin A 23.1% Vitamin C 19.6%
Calcium 17% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 403
Protein 14.3 g | Carbs 60 g | Fat 12 g
Per Serving | Calories 75
Protein 5.2 g | Carbs 3.5 g | Fat 4.8 g
Per Serving | Calories 410
Protein 63.5 g | Carbs 0.4 g | Fat 15.4 g
Per Serving | Calories 489
Protein 16.1 g | Carbs 34.3 g | Fat 34.4 g