Nicole's Quesadilla has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 87.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Nicole's Quesadilla has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 23% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1085 IU | 21.7% | ||
Vitamin C | 442.8 mg | 738% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 11.8 mg | 59.2% | ||
Vitamin B6 | 1.1 mg | 55.8% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 286 mg | 28.6% | ||
Iron | 7 mg | 38.7% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 380 mg | 38% | ||
Potassium | 862.9 mg | 24.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 0.39 mg | 19.6% | ||
Selenium | 20 mcg | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.2 g | 29.1% | ||
Dietary Fiber | 17.3 g | 69.2% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.8 g | 87.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 655 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 1 mg 0%
Total Carbohydrates 87.2 g 29.1%
Dietary Fiber 17.3 g69.2%
Sugars 7.6 g
Protein 43.8 g 87.6%
Vitamin A 21.7% Vitamin C 738%
Calcium 28.6% Iron 38.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 7.2 g | Carbs 40.6 g | Fat 0.6 g
Per Serving | Calories 272
Protein 36.5 g | Carbs 11.6 g | Fat 8.2 g
Per Serving | Calories 412
Protein 33.1 g | Carbs 28.9 g | Fat 18.8 g
Per Serving | Calories 148
Protein 14 g | Carbs 13.9 g | Fat 4.2 g
Per Serving | Calories 215
Protein 18 g | Carbs 28.8 g | Fat 2.3 g
Per Serving | Calories 314
Protein 41.5 g | Carbs 24.4 g | Fat 5.2 g
Per Serving | Calories 524
Protein 27.9 g | Carbs 57.3 g | Fat 22.8 g
Per Serving | Calories 356
Protein 60 g | Carbs 11.7 g | Fat 7.3 g