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Chicken Tomolive - Recipe and Nutrition Facts
48

Chicken Tomolive Recipe

Chicken Tomolive has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.

The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 60 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Chicken Tomolive, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein68%
 Calories from Fat19%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • High in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1470 IU29.4%
Vitamin C12.5 mg20.9%
Vitamin D0 IU
Vitamin E1.9 mg6.3%
Thiamin0.21 mg13.7%
Riboflavin0.31 mg18.4%
Niacin27.4 mg137%
Vitamin B61.4 mg72.1%
Folate12 mcg3%
Vitamin B120.97 mcg16.1%
Pantothenic Acid2 mg20.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium114 mg11.4%
Iron3.2 mg18%
Magnesium82 mg20.5%
Phosphorus529 mg52.9%
Potassium802 mg22.9%
Sodium746.3 mg31.1%
Zinc2.3 mg15.4%
Copper0.23 mg11.7%
Manganese0.14 mg7.2%
Selenium46.7 mcg66.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.7 g3.9%
Dietary Fiber1.8 g7.2%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein60 g120%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat2.1 g10.5%
Monounsaturated Fat2 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 356 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 140.8 mg 46.9%

Sodium 746.3 mg 31.1%

Total Carbohydrates 11.7 g 3.9%

Dietary Fiber 1.8 g7.2%

Sugars 5.3 g

Protein 60 g 120%

Vitamin A 29.4% Vitamin C 20.9%

Calcium 11.4% Iron 18%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=23403 Embed Table:

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