Chicken & Pancetta fried rice has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 57.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Pancetta fried rice has been given a composite ranking of 31, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 38% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.39 mg | 25.7% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 7.7 mg | 38.6% | ||
Vitamin B6 | 0.41 mg | 20.6% | ||
Folate | 140.8 mcg | 35.2% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 1.7 mg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 308.7 mg | 8.8% | ||
Sodium | 918.2 mg | 38.3% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.82 mg | 41.2% | ||
Selenium | 34.4 mcg | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.3 g | 19.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 13.6 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 524 Calories from Fat 0
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 252.7 mg 84.2%
Sodium 918.2 mg 38.3%
Total Carbohydrates 57.3 g 19.1%
Dietary Fiber 1.2 g4.8%
Sugars 1.7 g
Protein 27.9 g 55.8%
Vitamin A 10.3% Vitamin C 8%
Calcium 7.2% Iron 23.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 458
Protein 30.2 g | Carbs 70.6 g | Fat 5.7 g
Per Serving | Calories 151
Protein 11.5 g | Carbs 22 g | Fat 0.9 g
Per Serving | Calories 317
Protein 20.9 g | Carbs 41.8 g | Fat 7.4 g
Per Serving | Calories 197
Protein 12.6 g | Carbs 26.5 g | Fat 4.6 g
Per Serving | Calories 655
Protein 43.8 g | Carbs 87.2 g | Fat 17.1 g
Per Serving | Calories 215
Protein 18 g | Carbs 28.8 g | Fat 2.3 g
Per Serving | Calories 356
Protein 60 g | Carbs 11.7 g | Fat 7.3 g
Per Serving | Calories 488
Protein 39 g | Carbs 47.7 g | Fat 16.1 g