Asian Marinated Tofu Stir-fry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine.
Based on the composite nutritive standing Asian Marinated Tofu Stir-fry has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 33% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2280 IU | 45.6% | ||
Vitamin C | 77.5 mg | 129.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 74.4 mcg | 18.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 338 mg | 33.8% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 442.8 mg | 12.7% | ||
Sodium | 569.2 mg | 23.7% | ||
Zinc | 3.3 mg | 21.9% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 1.3 mg | 62.9% | ||
Selenium | 13.6 mcg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 569.2 mg 23.7%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 5.6 g22.4%
Sugars 0.3 g
Protein 13.3 g 26.6%
Vitamin A 45.6% Vitamin C 129.2%
Calcium 33.8% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 7.7 g | Carbs 49.9 g | Fat 6.2 g
Per Serving | Calories 250
Protein 23 g | Carbs 15 g | Fat 14 g
Per Serving | Calories 114
Protein 9.4 g | Carbs 1.6 g | Fat 4.1 g
Per Serving | Calories 286
Protein 17.6 g | Carbs 15.3 g | Fat 19.8 g
Per Serving | Calories 488
Protein 26.6 g | Carbs 71.7 g | Fat 9.8 g
Per Serving | Calories 94
Protein 13 g | Carbs 11.8 g | Fat 0.7 g
Per Serving | Calories 131
Protein 30.1 g | Carbs 5.8 g | Fat 2.5 g
Per Serving | Calories 449
Protein 11.3 g | Carbs 65.3 g | Fat 18.4 g