huge asian salad with a whole fruit as a side has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing huge asian salad with a whole fruit as a side has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 49% | |
Calories from Fat | 6% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2635 IU | 52.7% | ||
Vitamin C | 15.8 mg | 26.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 338.6 mg | 9.7% | ||
Sodium | 459.1 mg | 19.1% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 459.1 mg 19.1%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 4.7 g18.8%
Sugars 4 g
Protein 13 g 26%
Vitamin A 52.7% Vitamin C 26.3%
Calcium 9.4% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 1.3 g | Carbs 6.4 g | Fat 0.9 g
Per Serving | Calories 708
Protein 47.6 g | Carbs 39.1 g | Fat 39 g
Per Serving | Calories 394
Protein 10.1 g | Carbs 40 g | Fat 22.8 g
Per Serving | Calories 82
Protein 6.2 g | Carbs 7.7 g | Fat 4.6 g
Per Serving | Calories 308
Protein 10.4 g | Carbs 52.9 g | Fat 7.9 g
Per Serving | Calories 234
Protein 7.2 g | Carbs 38.7 g | Fat 8 g
Per Serving | Calories 91
Protein 1.4 g | Carbs 20.8 g | Fat 0 g
Per Serving | Calories 207
Protein 13.3 g | Carbs 29.1 g | Fat 4.6 g