Asian Tofu Salad 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Asian Tofu Salad 1, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 58% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3960 IU | 79.2% | ||
Vitamin C | 19.1 mg | 31.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 3.5 mg | 17.4% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 90.4 mcg | 22.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 128.8 mg | 32.2% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 581.9 mg | 16.6% | ||
Sodium | 391.8 mg | 16.3% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 1.6 mg | 81.7% | ||
Selenium | 14.9 mcg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 8.4 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 0 mg
Sodium 391.8 mg 16.3%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 4.4 g17.6%
Sugars 4.4 g
Protein 17.6 g 35.2%
Vitamin A 79.2% Vitamin C 31.9%
Calcium 17.3% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 9.4 g | Carbs 1.6 g | Fat 4.1 g
Per Serving | Calories 235
Protein 13.3 g | Carbs 28.7 g | Fat 9.2 g
Per Serving | Calories 194
Protein 10.3 g | Carbs 30.9 g | Fat 0.8 g
Per Serving | Calories 231
Protein 23.6 g | Carbs 24.7 g | Fat 9.8 g
Per Serving | Calories 44
Protein 0.8 g | Carbs 4.7 g | Fat 1.8 g
Per Serving | Calories 167
Protein 7.4 g | Carbs 31.4 g | Fat 1.7 g
Per Serving | Calories 321
Protein 24.4 g | Carbs 41.9 g | Fat 7.1 g
Per Serving | Calories 212
Protein 4 g | Carbs 30.9 g | Fat 9.7 g