Asian Inspired Sole has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B12 and Vitamin C.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Asian cuisine.
Based on the composite nutritive standing Asian Inspired Sole has been given a composite ranking of 38, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 6% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 20.6 mg | 34.4% | ||
Vitamin D | 48 IU | 12% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 1.4 mcg | 24% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 442.3 mg | 12.6% | ||
Sodium | 70.6 mg | 2.9% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 22.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 42 mg 14%
Sodium 70.6 mg 2.9%
Total Carbohydrates 24 g 8%
Dietary Fiber 0.2 g0.8%
Sugars 22.9 g
Protein 16.5 g 33%
Vitamin A 1% Vitamin C 34.4%
Calcium 0.8% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 731
Protein 31.7 g | Carbs 28.9 g | Fat 56.2 g
Per Serving | Calories 383
Protein 33.6 g | Carbs 42.8 g | Fat 9.9 g
Per Serving | Calories 102
Protein 22 g | Carbs 0.5 g | Fat 2 g
Per Serving | Calories 237
Protein 15.7 g | Carbs 20.2 g | Fat 8 g
Per Serving | Calories 372
Protein 24.4 g | Carbs 51.5 g | Fat 5.7 g
Per Serving | Calories 200
Protein 13.5 g | Carbs 20.2 g | Fat 8.3 g
Per Serving | Calories 579
Protein 63.4 g | Carbs 42.3 g | Fat 11.1 g
Per Serving | Calories 298
Protein 35.1 g | Carbs 7.3 g | Fat 13.4 g