Cold Asian Noodle Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cold Asian Noodle Salad has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 36% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 24 mg | 40% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.2 mg | 14.1% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.47 mg | 23.4% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 476.3 mg | 13.6% | ||
Sodium | 263.2 mg | 11% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.47 mg | 23.5% | ||
Selenium | 15 mcg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 24.7 mg 8.2%
Sodium 263.2 mg 11%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 4 g16%
Sugars 7.1 g
Protein 13.5 g 27%
Vitamin A 1.9% Vitamin C 40%
Calcium 5.7% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 2 g | Carbs 6 g | Fat 2.5 g
Per Serving | Calories 390
Protein 16 g | Carbs 31 g | Fat 23 g
Per Serving | Calories 121
Protein 7.5 g | Carbs 20 g | Fat 2 g
Per Serving | Calories 209
Protein 5.8 g | Carbs 23.1 g | Fat 11.6 g
Per Serving | Calories 172
Protein 26.2 g | Carbs 10.5 g | Fat 3.3 g
Per Serving | Calories 124
Protein 13.8 g | Carbs 2.8 g | Fat 6.7 g
Per Serving | Calories 106
Protein 9.7 g | Carbs 2.8 g | Fat 6.2 g
Per Serving | Calories 103
Protein 14.2 g | Carbs 0.8 g | Fat 4.4 g