Asian Baked Salmon Recipe has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 29.76g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.28 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Asian Baked Salmon Recipe, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 41% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | Mid 40% | Average |
Dietary Fiber | 0.37 g | 1.5% | Bottom 30% | Low |
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 151
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 3.7 g 18.4%
Trans Fat 0 g
Cholesterol 62 mg 20.7%
Sodium 341 mg 14.2%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 0.7 g2.8%
Sugars 18.3 g
Protein 24.3 g 48.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 433
Protein 30 g | Carbs 8 g | Fat 27 g
Per 100g | Calories 842
Protein 45 g | Carbs 62 g | Fat 42 g
Per Serving | Calories 235
Protein 18.4 g | Carbs 0.47 g | Fat 17.3 g
Per Serving | Calories 206
Protein 19.2 g | Carbs 1.24 g | Fat 13.5 g
Per Serving | Calories 159
Protein 11.9 g | Carbs 7.3 g | Fat 9.1 g
Per Serving | Calories 148
Protein 9.1 g | Carbs 3.9 g | Fat 10.7 g
Per Serving | Calories 24
Protein 3.8 g | Carbs 1.32 g | Fat 0.33 g
Per Serving | Calories 203
Protein 16 g | Carbs 21.6 g | Fat 5.8 g