BBQd Roast Beef Eye Of Round With Garlic Toast Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 46.53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 76.19 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for BBQd Roast Beef Eye Of Round With Garlic Toast Recipe, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 52% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 0.72 g | 2.9% | Mid 40% | Average |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | Mid 40% | Average |
Saturated Fat | 4.7 g | 23.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1020 Calories from Fat 518
% Daily Value *
Total Fat 58.2 g 89.5%
Saturated Fat 30.2 g 151.1%
Trans Fat 0 g
Cholesterol 217 mg 72.3%
Sodium 423 mg 17.6%
Total Carbohydrates 46.5 g 15.5%
Dietary Fiber 4.6 g18.4%
Sugars 15.4 g
Protein 76.2 g 152.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 439
Protein 50 g | Carbs 6 g | Fat 24 g
Per Serving | Calories 306
Protein 21.3 g | Carbs 4.6 g | Fat 22 g
Per Serving | Calories 148
Protein 9.1 g | Carbs 3.9 g | Fat 10.7 g
Per Serving | Calories 82
Protein 5 g | Carbs 6.7 g | Fat 4.3 g
Per Serving | Calories 193
Protein 12.7 g | Carbs 15.6 g | Fat 8.8 g
Per Serving | Calories 24
Protein 3.8 g | Carbs 1.32 g | Fat 0.33 g