Applesauce Snack Cake has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Applesauce Snack Cake has been given a composite ranking of 79, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 33% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 97 mg | 2.8% | ||
Sodium | 149.9 mg | 6.2% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 149.9 mg 6.2%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 1.8 g7.2%
Sugars 1.4 g
Protein 1.8 g 3.6%
Vitamin A 0.1% Vitamin C 0.4%
Calcium 2.3% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 2.7 g | Carbs 44.9 g | Fat 8 g
Per Serving | Calories 242
Protein 3 g | Carbs 34.6 g | Fat 11 g
Per Serving | Calories 320
Protein 5.9 g | Carbs 39.9 g | Fat 18.2 g
Per Serving | Calories 189
Protein 2.7 g | Carbs 23.4 g | Fat 9.7 g
Per Serving | Calories 131
Protein 1.9 g | Carbs 23.4 g | Fat 4.3 g
Per Serving | Calories 156
Protein 2.4 g | Carbs 30.3 g | Fat 5.6 g
Per Serving | Calories 180
Protein 2.5 g | Carbs 27.7 g | Fat 8.3 g
Per Serving | Calories 118
Protein 1.2 g | Carbs 27.2 g | Fat 1 g