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pb rice crispy treats with bran buds - Recipe and Nutrition Facts
72

pb rice crispy treats with bran buds Recipe

pb rice crispy treats with bran buds has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin B6, Vitamin B12 and Folate.

The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for pb rice crispy treats with bran buds, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat28%
 Calories from Carbs67%

Why this is good for you

  • High in Vitamin B6
  • Very low in Cholesterol
  • High in Vitamin B12
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C2 mg3.4%
Vitamin D14 IU3.5%
Vitamin E0.42 mg1.4%
Thiamin0.13 mg8.4%
Riboflavin0.14 mg8.5%
Niacin2.4 mg11.9%
Vitamin B60.41 mg20.4%
Folate91.6 mcg22.9%
Vitamin B121.2 mcg20.4%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium3 mg0.3%
Iron2.5 mg13.8%
Magnesium11.6 mg2.9%
Phosphorus31 mg3.1%
Potassium53 mg1.5%
Sodium122.9 mg5.1%
Zinc0.33 mg2.2%
Copper0.04 mg1.9%
Manganese0.47 mg23.6%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.4 g7.8%
Dietary Fiber2.4 g9.6%
Sugars13.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.9 g3.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 131 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 1.3 mg 0.4%

Sodium 122.9 mg 5.1%

Total Carbohydrates 23.4 g 7.8%

Dietary Fiber 2.4 g9.6%

Sugars 13.2 g

Protein 1.9 g 3.8%

Vitamin A 5.4% Vitamin C 3.4%

Calcium 0.3% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1183404 Embed Table:

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