Microwave Mulit-Grain Rice Crispy treats has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Microwave Mulit-Grain Rice Crispy treats, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 7% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.8 mg | 10% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 12 mg | 0.3% | ||
Sodium | 105 mg | 4.4% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 15.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 105 mg 4.4%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 1.2 g4.8%
Sugars 15.2 g
Protein 1.2 g 2.4%
Vitamin A 6% Vitamin C 10%
Calcium Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 1.1 g | Carbs 25.3 g | Fat 2.4 g
Per Serving | Calories 242
Protein 22.1 g | Carbs 21.1 g | Fat 7.6 g
Per Serving | Calories 103
Protein 2.1 g | Carbs 22.3 g | Fat 0.2 g
Per Serving | Calories 250
Protein 5 g | Carbs 41 g | Fat 3 g
Per Serving | Calories 180
Protein 2.5 g | Carbs 27.7 g | Fat 8.3 g
Per Serving | Calories 212
Protein 1.8 g | Carbs 35.3 g | Fat 8.1 g
Per Serving | Calories 128
Protein 0.4 g | Carbs 20.9 g | Fat 4.2 g
Per Serving | Calories 336
Protein 5.7 g | Carbs 46.7 g | Fat 14.5 g