Holistic Applesauce Cake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Holistic Applesauce Cake, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 47% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.5 mg | 15% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 177.3 mg | 5.1% | ||
Sodium | 233 mg | 9.7% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 8.2 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 233 mg 9.7%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 5.9 g23.6%
Sugars 7.4 g
Protein 5.9 g 11.8%
Vitamin A 0.4% Vitamin C 1.8%
Calcium 2.7% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 1.8 g | Carbs 35.3 g | Fat 8.1 g
Per Serving | Calories 255
Protein 2.7 g | Carbs 44.9 g | Fat 8 g
Per Serving | Calories 189
Protein 2.7 g | Carbs 23.4 g | Fat 9.7 g
Per Serving | Calories 146
Protein 2 g | Carbs 29.7 g | Fat 2.7 g
Per Serving | Calories 137
Protein 3.3 g | Carbs 19 g | Fat 8.7 g
Per Serving | Calories 263
Protein 7.6 g | Carbs 52.9 g | Fat 8 g
Per Serving | Calories 35
Protein 0.1 g | Carbs 8.6 g | Fat 0.1 g
Per Serving | Calories 175
Protein 3.4 g | Carbs 26.5 g | Fat 5.9 g