Chunky Applesauce snack cake has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Chunky Applesauce snack cake, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 16% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 0 mg | |||
Potassium | 17.3 mg | 0.5% | ||
Sodium | 219.2 mg | 9.1% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 16.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 219.2 mg 9.1%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 0.3 g1.2%
Sugars 16.9 g
Protein 2 g 4%
Vitamin A 0.6% Vitamin C 0.3%
Calcium 6.6% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 2.7 g | Carbs 23.4 g | Fat 9.7 g
Per Serving | Calories 320
Protein 5.9 g | Carbs 39.9 g | Fat 18.2 g
Per Serving | Calories 206
Protein 2.5 g | Carbs 33 g | Fat 7.2 g
Per Serving | Calories 280
Protein 2.8 g | Carbs 49.8 g | Fat 8.1 g
Per Serving | Calories 80
Protein 1.7 g | Carbs 19.1 g | Fat 0.6 g
Per Serving | Calories 142
Protein 3.8 g | Carbs 24.9 g | Fat 3.6 g
Per Serving | Calories 128
Protein 1.9 g | Carbs 12.5 g | Fat 7.7 g
Per Serving | Calories 284
Protein 7.7 g | Carbs 49.9 g | Fat 7.2 g