Apple Walnut Salad has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 53.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Apple Walnut Salad has been given a composite ranking of 63, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 49% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 391 mg | 11.2% | ||
Sodium | 105 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.9 g | 18% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 41.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.8 g | 41.2% | ||
Saturated Fat | 7.8 g | 39% |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 241
% Daily Value *
Total Fat 26.8 g 41.2%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 105 mg 4.4%
Total Carbohydrates 53.9 g 18%
Dietary Fiber 6.4 g25.6%
Sugars 41.9 g
Protein 7.7 g 15.4%
Vitamin A 9% Vitamin C 13%
Calcium 14% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 2.1 g | Carbs 10.6 g | Fat 26 g
Per 100g | Calories 175
Protein 6.7 g | Carbs 14.1 g | Fat 10.4 g
Per Serving | Calories 258
Protein 6.1 g | Carbs 15.2 g | Fat 20.7 g
Per Serving | Calories 100
Protein 0 g | Carbs 16 g | Fat 2.5 g
Per Serving | Calories 282
Protein 3.8 g | Carbs 20.3 g | Fat 21.2 g
Per Serving | Calories 205
Protein 0.6 g | Carbs 11.2 g | Fat 18.5 g
Per Serving | Calories 42
Protein 0.3 g | Carbs 1.6 g | Fat 4.1 g
Per Serving | Calories 428
Protein 11.3 g | Carbs 44.3 g | Fat 22.9 g