Scott's Buffalo Wing Sauce has a average-calorie, low-carb, high-fat and low-protein content. It is a good source of Vitamin C.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Scott's Buffalo Wing Sauce, and we advise that this food sparingly.
Calories from Protein | 1% | |
Calories from Fat | 78% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 92 mg | 2.6% | ||
Sodium | 704 mg | 29.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 11.7 g | 58.5% |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 167
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 11.7 g 58.5%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 704 mg 29.3%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 0.1 g0.4%
Sugars 10.7 g
Protein 0.6 g 1.2%
Vitamin A 15% Vitamin C 23%
Calcium 1% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 423
Protein 0 g | Carbs 7.1 g | Fat 42.3 g
Per 100g | Calories 47
Protein 0 g | Carbs 7 g | Fat 0 g
Per Serving | Calories 160
Protein 6 g | Carbs 0 g | Fat 15 g
Per Serving | Calories 195
Protein 32.4 g | Carbs 2 g | Fat 5.1 g
Per Serving | Calories 189
Protein 1.7 g | Carbs 30.8 g | Fat 6.6 g
Per Serving | Calories 140
Protein 2 g | Carbs 25.5 g | Fat 4.3 g
Per Serving | Calories 282
Protein 3.8 g | Carbs 20.3 g | Fat 21.2 g
Per Serving | Calories 459
Protein 7.7 g | Carbs 53.9 g | Fat 26.8 g