Apple Walnut Salad with Cranberry Vinaigrette has a average-calorie, low-carb, high-fat and low-protein content. It is a good source of Vitamin A and Folate.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Apple Walnut Salad with Cranberry Vinaigrette has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 82% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 12 mg | 20% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 164 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 261 mg | 7.5% | ||
Sodium | 93 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 234
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 0 mg
Sodium 93 mg 3.9%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 2.7 g10.8%
Sugars 6.4 g
Protein 2.1 g 4.2%
Vitamin A 30% Vitamin C 20%
Calcium 5% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 175
Protein 6.7 g | Carbs 14.1 g | Fat 10.4 g
Per 100g | Calories 341
Protein 10.6 g | Carbs 11.8 g | Fat 28.2 g
Per Serving | Calories 459
Protein 7.7 g | Carbs 53.9 g | Fat 26.8 g
Per Serving | Calories 258
Protein 6.1 g | Carbs 15.2 g | Fat 20.7 g
Per Serving | Calories 109
Protein 0.7 g | Carbs 2 g | Fat 11.1 g
Per Serving | Calories 43
Protein 0.4 g | Carbs 10.3 g | Fat 0.4 g
Per Serving | Calories 55
Protein 1.1 g | Carbs 10.7 g | Fat 1.1 g
Per Serving | Calories 456
Protein 19.1 g | Carbs 56.5 g | Fat 17.6 g